StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...

Contrasting of Organic and Inorganic Food - Research Paper Example

Comments (0) Cite this document
Summary
From the paper "Contrasting of Organic and Inorganic Food" it is clear that as organic food is prepared with natural methods, it is very healthy for the body. The lack of pesticides and added preservatives make it nourishing and harmless for the body as they are pure, safe and healthy…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER92.9% of users find it useful
Contrasting of Organic and Inorganic Food
Read Text Preview

Extract of sample "Contrasting of Organic and Inorganic Food"

Download file to see previous pages Inorganic food items are those which are made with the help of artificial ingredients. The essence of the organic food is that it is made without adding any artificial ingredients or preservatives to it and hence, is very healthy for human beings. However, there are many more differences in organic food and inorganic food than just the addition of artificial ingredients. The study of the whole process of making organic food reveals that organic food is not just good for health of human beings but is also good for environment, soil and the nature of the earth and hence, also has a spiritual value as it nourishes the nature and environment by adopting the natural process of producing food. Difference between Organic and Inorganic food It is quite difficult to distinguish organic food from inorganic food if it is not labeled (Stockdale, and Watson 1). For the food product to be labeled or certified as ‘organic’ not only the end product has to be free from the addition of artificial ingredients but the whole process of farming has to be done in an ‘organic’ way (Stockdale, and Watson 1). 
However, both these beliefs were proved wrong as it was found that the overall cost of organic foods is not only three times less than the inorganic foods but organic foods also provide a richer environment to the soil which enhances the quality and the life of the soil (Fookes and Dalmeny 3). In this way, organic and inorganic food differs from each other in many ways. However, the essential difference in the organic and inorganic food is in the quality and the effect of the foods on the health of human beings. These differences are described below: Nature of food The food that is prepared without using artificial chemicals, fertilizers or pesticides in making them is called as organic food (Dunn-Georgiou 10). Hence, organic foods are ‘natural’ products. The method of farming and producing organic food is natural and “environment-friendly” (Dunn-Georgiou 10). ...Download file to see next pages Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Contrasting of Organic and Inorganic Food Research Paper”, n.d.)
Contrasting of Organic and Inorganic Food Research Paper. Retrieved from https://studentshare.org/health-sciences-medicine/1410915-compare-and-contrast-essay-organic-and-inorganic
(Contrasting of Organic and Inorganic Food Research Paper)
Contrasting of Organic and Inorganic Food Research Paper. https://studentshare.org/health-sciences-medicine/1410915-compare-and-contrast-essay-organic-and-inorganic.
“Contrasting of Organic and Inorganic Food Research Paper”, n.d. https://studentshare.org/health-sciences-medicine/1410915-compare-and-contrast-essay-organic-and-inorganic.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Contrasting of Organic and Inorganic Food

Food Advertising and Its Impact on Young Minds

Issue of fairness: I believe like most parents and consumer protection groups that advertising directly to children is dangerous and unethical as it can be deceptive and manipulative. It also promotes consumerism and poor nutritional habits to a defenseless target audience.
To create awareness and promote stricter Regulations: In the UK, as compared to many other European nations, there are currently few policies or standards for food advertising and marketing aimed at children. For example, The Nordic countries are at the forefront of protecting children from the effects of advertising. Sweden has the strictest controls in Europe and in 1991 instituted a ban on television and radio advertising targeted at children under the...
18 Pages (4500 words) Research Proposal

Different Factors That Cause Food Spoilage

The mechanism of action of these microbes is quite interesting. For example, some microbes release enzymes into the liquid surrounding them and absorb nutrition from the fluid digested externally. On top of that, this process of digestion leaves behind a residue of toxic waste, which is poisonous. That is why food items (both natural and processed) with high fluid content tend to be more susceptible to spoilage. So this is one internal or intrinsic condition for food spoilage.
Also, the vulnerability of a food item for a microbe attack is largely determined by its classification. Food such as carbohydrates, fats, and proteins are made up of organic compounds, whose nutrition attracts microbes. On the other hand vitamins and m...
6 Pages (1500 words) Assignment

The Significance of Fast-Food to Young Persons and Possible Health Consequences

The previous chapter identified the objectives of this research project, including the creation of understanding behind the motivations for fast food consumption and the influences that drive this behavior in the UK. In addition, it is important to identify the various dietary implications of fast food consumption from both a professional and clinical perspective and empirical evidence. At the same time, it becomes crucial to highlight whether the fast food industry is responding to social demand for better and healthier food products in order to fully understand the potential outcomes for fast food companies.

The fast-food consumer is characterized by a wide variety of market demographics from the working-class cons...

12 Pages (3000 words) Literature review

A Systematic Approach to Training and Development In Organic Juice Bar

 Prior to the discussion of training needs assessment, I would discuss several issues in the human resources management process that determine why training is important.
Daft and Fitzgerald (1992) indicate that in order to manage an organization effectively in a competitive environment, planning for human resources strategy requires several factors several external factors to be considered.

1. Attract an effective workforce. This includes planning on the number of employees required, job analysis or what types of jobs should be conducted or jobs associated with the types of business, forecasting future recruitment, recruiting because good employees need to be recruited, and selecting.
As stated by Daft an...
9 Pages (2250 words) Case Study

The Act of Storing Food and Making Food

When corn was first discovered, people fell in love with how available it was, and how simple it was to just pick, husk, and eat. They were also pleased that they could store it and use it as needed when they needed to. It was a perfect grain for traveling pilgrims during those times. Without humans, corn could not survive, as it needed to be husked to drop its seeds.
In chapter two, it is learned how important the workings of a farm are to food production. Everything from the soil that plants and grains are grown in, to the machines used to produce items for cooking play huge roles in the larger scheme of things. Even the grain that is fed to the animals has to be the best kind, to produce the best meat for sale. Everything...
14 Pages (3500 words) Literature review

Does Cooked Food Offer Better Nutrition Than Raw Food

There seems to be more agreement on how cooking started than when it did. Most anthropologists believe bush fires started by lightning burnt or baked roots or tubers that were exposed. The man happened to eat it. Similarly, man must have tasted his first cooked meat by chance, when he found a beast killed by a forest fire. He then realized that roasted meat is more palatable and easier to chew and digest than raw meat. Later on, he learnt to use fire for roasting meat. Roasting meat over fires remained the only way food was cooked until the Palaeolithic Period, when people of southern France, it is believed began to steam their food by wrapping it in wet leaves and placing them over hot embers. Shells, skulls, or hollowed stones w...
7 Pages (1750 words) Essay

Global Warming and Food Production

The carbon fertilization effect of increased carbon dioxide concentration in the atmosphere has an impact on plant growth, which benefits plant growth by facilitating photosynthesis, cannot balance the complex impact of increased temperatures around the world. Thus, although some regions will benefit from global warming, a total reduction in global agricultural production will result. This essay presents a discussion about the impact of global warming on agriculture and food production around the world.
Although the history of the planet earth suggests that for the last million years ice ages have been interspersed with warmer periods, evidence suggests that the average rate of global warming within the recent past has accele...
14 Pages (3500 words) Assignment

The World Food Program

However, like many organizations, the World Food Program has its own crises that have apparently affected its programs and projects in all parts of the world. These problems, which will be discussed later, limit WFPs' capacity to distribute its resources and services to distressed countries like Ethiopia. It must be noted that in recent years, food rationing was cut by one third (WFP, 2008). In September 2008, WFP published its Media Backgrounder on Ethiopia which reported that the organization targets to support 9.6 million Ethiopians as well as its funding shortage of US$ 465 million. It also recorder 567,000 metric tons shortage of food which will last until March 2009 (WFP, 2008).
Ethiopia has been among the poorest and l...
9 Pages (2250 words) Assignment

The Quality of College Food

A random survey was appropriate for the research given the constraint of time. According to Ching, the research was done in Bunker Hill community college (45). This was a two-year college; hence it was plausible to consider a four-year college in order to obtain reliable deductions. The research carried out was objective given that the results and deductions were obtained in two different days and at different intervals. It was easy to analyze the primary data obtained because it was tabulated in a spreadsheet, which provided a suitable view of the deductions made in the field. A number of factors may cause a lack of parental involvement. Parents do not participate because of poverty, or drug and alcoholism. Teachers in public sch...
6 Pages (1500 words) Case Study

Factors Affecting Fast Food Restaurant Selection in Britain

Over the years, fast food has become the most preferred food for consumption because of its availability, affordability, and easy way of making them despite the health consequences associated with it. As much as fast food joints are available in almost any location in Britain, consumers tend to apply several factors before selecting a fast food that they can eat from depending on their preference and the affordability of the food sold in these establishments. According to Thomson (1994), most of these establishments tend to be on strategic places such as in the motor service station, high streets and shopping centers that become tempting for consumers and influence their selection.  Essentially, customers seek to acquire a ce...
11 Pages (2750 words) Research Proposal
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Paper on topic Contrasting of Organic and Inorganic Food for FREE!

Contact Us