Nobody downloaded yet

Nutritional protocol for hypothyroidism - Research Paper Example

Comments (0) Cite this document
Summary
Nutritional Protocol for Hypothyroidism A medical condition characterized by an abnormal production of thyroid hormone, hypothyroidism affects growth, development and several cellular processes in the human body. The disorder, which directly or indirectly involves the thyroid gland, bears tremendous impact on the metabolic functions and the overall physical status of the person who has the said health predicament…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95.4% of users find it useful
Nutritional protocol for hypothyroidism
Read TextPreview

Extract of sample "Nutritional protocol for hypothyroidism"

Download file to see previous pages Based on reliable clinical studies and experience of the medical experts on the field, he or she points out the array of nutritional factors that may affect thyroid functions as to lead the readers in making informed choices in their pursuit for a problem-free thyroid and in the end live healthily. Pathology and Etiology The thyroid gland which is located in front of the neck, is the particular body part central to the study of hypothyroidism. However, some cases are due to the malfunctions in the pituitary gland or in the hypothalamus. The most common cause of hypothyroidism all over the world is iodine deficiency -- prevalent among impoverished nations. A number of women develop hypothyroidism after pregnancy, called postpartum thyroiditis (Lowrance 15). Other common causes include congenital or birth defects, radiation treatments targeted in the neck area which may damage the thyroid gland, radioactive iodine used in treating hyperactive thyroid and surgical operations on the thyroid gland (Koumourou 53). Certain substances such as amiodarone, lithium, methimazole, propylthiouracil and ultimately excessive amounts of radiation precipitate hypothyroidism. People over 50 years old and mostly female have high-risk determinants to develop such disease (Pratt and Levy 22). Thyroxine (T4) and triiodothyronine (T3) are the hormones that account for the total thyroid hormones that flow in the bloodstream. These hormonal constituents maintain biological activities in the body that affect the metabolism of cells. When these processes are disrupted, then the anatomical regularities will also be disturbed that may lead to the following symptoms: sensitivity to cold, joint or muscle pain, fatigue and weakness, constipation, brittle hair or fingernails, pale and dry skin, weight gain, and depression. If left untreated, late manifestations such as thickening of the skin, thinning of bodily hair, slow speech, hoarseness, and decreased sense of taste and smell will occur (Fenton 26-30). Myxedema coma, the most serious form of hypothyroidism though rare, can result in death for people who remain untreated. Dietary Restrictions Laboratory tests and medical examinations are required to know exactly what type of hormonal malfunctions or thyroid defects are suffered by the patient. Whether it is autoimmune thyroiditis or hypothalamic disease or just a severe case of iodine deficiency, diagnosis is needed in order to establish the most appropriate and efficacious nutritional protocol (Rubin 70). With the exception of certain conditions, the treatment of hypothyroidism necessitates a life-long medical attention and care. The commonest procedure focuses on hormonal replacement using Levothyroxime, however, clinical studies and experience show that the dietary intake of those with hypothyroidism is also a determining factor in the alleviation or in the worsening of the disorder (Hueston 1718). Because hypothyroidism slows down the metabolic process, knowledge on what to eat and how to eat is pivotal for those who have the disease (Ain and Rosenthal 258). Goitrogens, or foods containing enzymes which catapults the growth of goiter, block the absorption of iodine in the thyroid gland and may disable thyroid functions, should be religiously avoided. Soya, cassava, ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Nutritional protocol for hypothyroidism Research Paper”, n.d.)
Retrieved de https://studentshare.org/family-consumer-science/1417649-nutritional-protocol-for-hypothyroidism
(Nutritional Protocol for Hypothyroidism Research Paper)
https://studentshare.org/family-consumer-science/1417649-nutritional-protocol-for-hypothyroidism.
“Nutritional Protocol for Hypothyroidism Research Paper”, n.d. https://studentshare.org/family-consumer-science/1417649-nutritional-protocol-for-hypothyroidism.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Nutritional protocol for hypothyroidism

Hypothyroidism Research Paper

...? Hypothyroidism Hypothyroidism is a condition in which there is deficiency in thyroid hormones in the body. There are manycauses of hypothyroidism in relation to age. Hypothyroidism in children is often called cretinism and in adults is called myxoedema. Patients with hypothyroidism often exhibit signs and symptoms related to the deficiency in functioning of thyroid hormones in various systems. Hypothyroidism often affects the skeletal system, nervous system, muscular system, gastrointestinal system, urinary system, skin, respiratory system, cardiovascular system, and hematopoietic system. Hypothyroidism can be treated...
9 Pages(2250 words)Research Paper

Nutritional Advice

...the normal BMI range provided that the mass that is gained come mostly from muscle gain instead of fat. Given all these, it can be easily deduced that the principle behind the athlete's nutrition program would be to prevent muscle wasting from intensive cardiovascular physical activity by providing energy sources that would spare the muscles, the body's protein from being utilized for energy; and to provide just enough energy for the body to build muscles without gaining much fat. Such is not as easy as it sounds. In order to be successful in gaining muscles, all the three energy sources must be critically controlled: Carbohydrate intake must be controlled only to the extent that all can be utilized for energy and not...
2 Pages(500 words)Essay

Congenital Hypothyroidism

...Congenital hypothyroidism (CHT) is a very common neonatal metabolic disorder, if untreated would results in severe neurodevelopmental impairment and infertility. Usually, congenital hypothyroidism is sporadic, but 2% percent of thyroid dysgenesis is familial. It is also known that the CHT caused by organification defects is often recessively inherited. Genes associated with CHT are known to form two main groups: 1. Thos that cause thyroid gland dysgenesis; and 2. Those causing dyshormonogenesis. Genes associated with the former include the TSH receptor in nonsyndromic congenital hypothyroidism, and Gsa and the thyroid transcription factors (TTF-1, TTF-2, and Pax-8). Those causing the...
4 Pages(1000 words)Essay

Transphenoidal Hypophysectomy

..., adipose tissue and promotes growth and controls carbohydrate, protein and lipid metabolism. (Ganong 1999). ACTH acts on the adrenal cortex and causes the release of the glucocorticoid, cortisol which stimulates gluconeogenesis, inhibits the uptake of glucose by muscle and fatty tissue, mobilizes amino acids for gluconeogenesis and has antiinflammatory and immunosuppressive actions. (Kimball 1994). An excess of thyroid hormones causes Hyperthyroidism and deficiency causes hypothyroidism.(Kimball 1994). A deficiency of the growth hormone causes Dwarfism in the growing age whereas an excess causes Gigantism in the growing age or Acromegaly in adults. (Guyton&Hall 2000) LH acts on the ovary and...
12 Pages(3000 words)Essay

Project proposal

...). The cellular Hb variance is called the Hemoglobin Distribution Width (HDW). Increased RDW is commonly described morphologically as anisocytosis, and increased HDW is commonly known as anisochromia. In addition to the location of the abnormal red cells on the ADVIA 2120 erythrogram (scatterplot), changes depending on whether the cells are macrocytic and normochromic, macrocytic hypochromic etc. can also be revealed. The idea may provide some useful information as the changes in RDW and HDW can be predictive of the underlying pathology of macrocytic patients. Macrocytosis is commonly caused by nutritional deficiencies or B12 deficiency, chemotherapy, viral disease and alcoholic liver disease. It has been observed...
10 Pages(2500 words)Essay

Nutritional Analyzes

...--------------------------- --------------------------- --------------------------- --------------------------- Nutritional Analyzes Introduction Dieanalysis is an important part in staying healthy. What food and you take and in what proportion matters a lot. All food has different proportion of energy, protein, vitamin, minerals, fat, carbohydrate etc. Analyzing our food intake helps us to know about all proportion and thus we can manage our food intake to reach GOAL values of energy, protein, vitamin, minerals, fat, carbohydrate etc. This is the diet analysis research project. I am 24, Male, 150 lbs and 5.6". In this project I kept record of the entire food intake and calculated average intake for energy, protein,...
7 Pages(1750 words)Research Paper

Nutritional Assessment

...Nutritional Assessment The collection of anthropometric measurements in studies of nutritional status is an extremely important and necessary skill; as such measurements are used to see to it that an effective nutritional assessment is done on the one being observed. These sorts of measurements enable us to track the health of the patient, as it concerns their nutritional intake. This method enables us to see whether or not patients are growing properly, especially as it concerns children, or if they are maintaining a healthy weight (Advameg, Inc., 2010). Examples of why such a measurement is important is that for one, we can track the growth of infants and children by...
4 Pages(1000 words)Assignment

Dietary(Nutritional) recommendations for Hypothyroidism (Underactive Thyroid Gland)

...Dietary (Nutritional) recommendations for Hypothyroidism (Underactive Thyroid Gland There are certain foods which can exacerbate hypothyroidism, soidentifying and avoiding those foods is critically valuable. Soy foods do not increase the risk of hypothyroidism in adults provided iodine intake is sufficient. When iodine intake is inadequate, soy foods can cause hypothyroidism (Messina & Redmond 2006, p. 249). Therefore, dietary recommendation is to maintain a healthy iodine intake instead of avoiding soy foods. It is unfortunate that people are naïve about the link between soy foods and hypothyroidism (Ede 2012). Extremes should be avoided...
1 Pages(250 words)Essay

Hypothyroidism and dna

...Hypothyroidism and DNA Affiliation Hypothyroidism and DNA Introduction Nearly every physiologic process is affected by thyroid hormones. The Deoxyribonucleic acid is a molecule that controls every physiologic process in the body. The relationship between thyroid hormones and DNA is intricate. Two terms describe the amount of thyroid hormone in the body; hypothyroidism and hyperthyroidism. Hypothyroidism implies that thyroid hormone levels do not have any impact on body tissues while hyperthyroidism indicates that thyroid hormone levels have excessive impact on the body tissues. The paper will particularly assess the relationship between hypothyroidism and...
2 Pages(500 words)Research Paper

Hypothyroidism vs Hypertheriodism

...Hypothyroidism vs hyperthyroidism due: The symptoms of hypothyroidism are different in various individuals. The signs include feeling chilly, loss of appetite, adding weight, fatigue, slow pulse and depression. In addition, other symptoms are enlarged thyroid gland, heavy menstrual periods, dry skin and brittle fingernails (White, Garber & Harvard Medical School, 2010). Others include loss of hair, joint pain, carpal tunnel syndrome and high cholesterol. According to White et al. (2010), some symptoms are common in the elderly that comprise of heart failure and dementia. The old people also suffer from psychosis, bowel movement changes, high cholesterol and muscular pain (p.16). On the other hand, the...
1 Pages(250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Paper on topic Nutritional protocol for hypothyroidism for FREE!

Contact Us