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https://studentshare.org/environmental-studies/1610446-enviroment.
Instruction: Task: Environmental studies Environmental conservation is a remarkable initiative that should be encouraged from all the spectrums of society (Karnosky et al 127). Therefore, this calls for amicable measures of preventing environmental pollution to mitigate on the negative effects that comes from such pollution. For example, global warming that has become an international concern in terms of the rising temperatures. Carbon dioxide (CO2) is an environmental pollutant that causes several harms to the habitat in terms of its effects.
However, it is essential to determine its source before delving into the consequential results upon humanity and its environs. There are varying sources of carbon dioxide especially the quantities found in the earth’s atmosphere. For example, environmentalists put the number at about 391 ppm (parts per million). Similarly, there is volcanic gassing, burning of fuels, combustion of organic matter and power generation that result to the excessive release of carbon dioxide in the atmosphere (Kemp 145).
Other sources of carbon dioxide are cited as natural especially the decomposition of organic matter found in the grasslands and the forests. There is also notable emission of the gas into the environment from the respiration existing aerobic organisms. There are several effects of carbon dioxide in the environment in respect to the health of human beings and the immediate environment. For instance, in terms of positive effects, there are plant growths especially during the photosynthesis and transpiration processes.
However, the negative effects supersede the positive such as the increase of the earth temperature. This eventually leads to global warming that finally leads to acidic rain. In other words, there is a mix of rainfall of carbon dioxide that comes in form of smoke from burning charcoal. On that account, the acidic rain affects crops by depositing acids especially in the oceans when it ends up poisoning sea creatures (McMichael & World Health Organization 145). In other words, the carbonic acid also affects crops by burning their leaves leaving traces of elements such as zinc and lead.
The increase in earth temperatures also results to the warming of water bodies such as lakes, seas and rivers hence affecting creatures that have a direct dependence on water bodies. In the same view, there are also anthropogenic health risks of carbon dioxide that are paramount apart from the environmental effects. These are the human impacts of the gas upon the biophysical environments and other biodiversity resources. Therefore, the effects of carbon dioxide include loss of life and crops because of the emission of acidic rain (Karnosky et al 123).
Additionally, global warming that emanates from the increased temperatures of carbon dioxide leads to desertification that result to reduced food. In turn, this leads to starvation because of the death of crops and drying of water bodies because of carbonic acid. On that account, there should be consistent campaigns from the government and NGOs to encourage both the young and old to conserve the environment (Kemp 134). This begins by planting trees; reducing the combustion of organic life and avoiding felling of trees for charcoal.
Works CitedMcMichael, A J & World Health Organization. Climate Change and Human Health: Risks and Responses. New York, NY: World Health Organization. 2003. Print. Kemp, David. Exploring Environmental Issues: An Integrated Approach. New York, NY: Routledge. 2012. Print. Karnosky, David et al. The Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems: Report No. 3 of the IUFRO Task Force on Enviromental Change. New Jersey, NY: CABI. 2001.
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