Genetic Engineering - Research Paper Example

Genetic engineering has been used to develop GM foods for human and animal consumption. Contrary to what the proponents of GE present to consumers, these foods are harmful and dangerous. There are various health risks associated with GM foods, both in the long term and the short term. The potential effects of GM foods on human and animal health result from the increased intake of ant-nutrients, the transfer of antibiotic resistant genes and use of viral DNA in plants (Dona & Arvanitoyannis, 165).

For example, the introduction of a new gene can cause an increase of the anti-nutrients, and when such products are consumed, drug resistant genes can be transferred to humans (Dona & Arvanitoyannis, 165). There have been reported deaths as a result of GM foods. In 1989, many Americans died and thousands others impaired when they consumed the genetically modified supplement L-tryptophan which caused an ailment referred to as Eosinophilia myalgia syndrome (EMS) (Batalion, 11). In addition, people have suffered near deaths and allergic reactions after consuming GM foods.

In 1996, Pioneer Hi-Bred Company used Brazil nut genes to increase protein methionine in soybeans. Unfortunately, many people suffered allergies after consuming the soybeans (Batalion, 11). Furthermore, certain GM foods are known to increase cancer cases (Pusztai & Bardocz, 12). For instance, the GH protein hormone is injected in cows to increase the production of milk. However, the genetically modified version, rBGH, has been known to increase IGF-1, which is a potent chemical hormone that is associated with breast and colorectal cancer (Batalion, 12).

Although proponents of GM foods and products have argued that these products are not harmful to human health, studies reveal that such claims are false. For example, Bt corn and Bt cotton plants, which are genetically modified, contain Bt-toxins which exert toxicity to human cells. According to a report by