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The Businesses of Industrial and Organic Food and its effect on Human Health - Coursework Example

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This paper focuses on the businesses of industrial and organic food and its effect on human health. These industrial operations have been of great importance in increasing food production, meeting the global food demand and maximizing profits in agriculture…
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The Businesses of Industrial and Organic Food and its effect on Human Health
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Download file to see previous pages One of the major problems that have come along with industrial food and which is less associated with organic food is obesity. It is important that people get enough food to eat. However, it is something else when the same food turns around and makes people bigger than they should be and thus threaten their survival. A large quantity of industrial food is one of the reasons why the US is flooding with adverts promoting cheap and fast food like chicken, pizza, fries, burgers and other readily-available meals (facts .com 2012). Weber (2009) describes this food as adulterated food because they entice with their depictions of fatty, starchy and juicy essences. This has made people much more than they should per meal. The solution to the problem of obesity is for people to insist on buying and consuming organic and this food should be taken in their processed forms. Eating them in their non-processed forms will ensure that they maintain their natural texture and fiber content. This is important in regulating food intake, unlike softened and salted or sweetened foods. One of the major problems that have come along with industrial food and which is less associated with organic food is obesity. It is important that people get enough food to eat. However, it is something else when the same food turns around and makes people bigger than they should be and thus threaten their survival. A large quantity of industrial food is one of the reasons why the US is flooding with adverts promoting cheap and fast food like chicken, pizza, fries, burgers and other readily-available meals (facts .com 2012). Weber (2009) describes this food as adulterated food because they entice with their depictions of fatty, starchy and juicy essences. This has made people much more than they should per meal. The solution to the problem of obesity is for people to insist on buying and consuming organic and this food should be taken in their processed forms. Eating them in their non-processed forms will ensure that they maintain their natural texture and fiber content. This is important in regulating food intake, unlike softened and salted or sweetened foods. Some of the chemicals like artificial fertilizers and pesticides used in the production of industrial food find their way to these foods. Some of them are easily washed by rain but some diffuse through the leaves and fruits. This content can be significantly high when there is no rain to wash some of it off. During the rainy season, the chemicals washed into the soil find their way back to the plant as it absorbs nutrients from the soil. This can be particularly dangerous if the root tubers of the plant are used as human food. This explanation reveals that on ingesting such as fruits, vegetables or roots, people will not only be eating food that has low nutritional value but also, that contains toxins. The same applies to products from factory-raised animals. Their products, especially meat, fat, and milk could contain the drugs, contains hormones or antibiotics they fed on. For example, residual chemicals like dioxin, PCBs, DDTs among other pesticides concentrate on animal fat and people who will eat them instead of organic animal fat will be exposed to these chemicals (Bond, 2010). ...Download file to see next pagesRead More
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