Retrieved from https://studentshare.org/biology/1688150-aquaculture
https://studentshare.org/biology/1688150-aquaculture.
An investigation of the probiotics is ongoing. Management of the food webs is being done closely, as well as monitoring the quality of water to maintain sustainable aquaculture (Kipp 5).
Summary of video
The video by Thornton focuses on the growing shrimp farming in Belize. She explains that there is a need to preserve nature by advocating for sustainable practices in shrimp farming through economic gain is a major aim of the business (Seeking Sustainability, One Shrimp at a Time). She advocates for sustainable shrimp farming. In her opinion, a proper understanding of the factors that allow for environmental sustainability is the only option for preserving aquaculture (Seeking Sustainability, One Shrimp at a Time). With the setting of the video giving real examples in society, one can easily relate to what Thornton aims at conveying as well as the passion she has for ensuring that aquaculture is preserved at all times.
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