Aquaculture - Assignment Example

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This is when the effluent from aquaculture is treated after being released into the waters (Kipp 4). The effluent can be used to the benefit of the system through reclaiming the…
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Aquaculture Question 2; I believe that there is an acceptable level of pollution in the managing an aquaculture site. This is when the effluent from aquaculture is treated after being released into the waters (Kipp 4). The effluent can be used to the benefit of the system through reclaiming the nutrients that are contained in the effluent (Kipp 4).
Question 4;
Among the integrated management programs and policies legislated so as address overharvesting of the oceans and farming fish in aquaculture settings include promoting a social attitude against the use of hormones frequently and unnecessarily (Kipp 5). Secondly, an investigation of the probiotics is ongoing. Management of the food webs is being done closely, as well as monitoring the quality of water so as to maintain a sustainable aquaculture (Kipp 5).
Summary of video
The video by Thornton focuses on the growing shrimp farming in Belize. She explains that there is need to preserve nature by advocating for sustainable practices in shrimp farming though economic gain is a major aim of the business (Seeking Sustainability, One Shrimp at a Time). She advocates for sustainable shrimp farming. In her opinion, a proper understanding of the factors that allow for environmental sustainability is the only option towards preserving the aquaculture (Seeking Sustainability, One Shrimp at a Time). With the setting of the video giving real examples in the society, one can easily relates to what Thornton aims at conveying as well as the passion she has to ensuring that the aquaculture is preserves at all times.
Works Cited
Kipp, Erica. Environmental Impact of Aquaculture: Wild-Caught vs. Farmed Fish. NY: John Wiley & Sons, Inc., 2011. Print.
Thornton, Linda.”  Seeking Sustainability, One Shrimp at a Time.” Online video clip.
YouTube. YouTube, 13 May. 2011. Web. 10 Apr. 2015. Read More
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