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Casein micelle structure Models and muddles - Assignment Example

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The article notes that forms of caseins forms the largest components of proteins in most milks that is of industrial importance. It notes that a family of phosphoproteins that is found in the Golgi bodies of the mammary…
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"Casein micelle structure Models and muddles"

Download file to see previous pages All models that are proposed and should be working should be constructed in a way that it can imitate the behaviors of the represented structure. From the article, we can say that both models being used for representations are muddles. Both models are seen to be reaching their ends. It is imperative to note that milk composition do vary greatly in and in the total concentration of proteins, as well as their relative proportion. From this idea, we can summarize that in every model formed to explain the casein and casein micelle properties, the model cannot be specific to the species from which the milk comes from. Nonetheless, the model should be looking forward to recognizing that all milk from all mammals share same characteristic in that they all contain casein micelles (Horne 2006, pp. 148-153).
There are various models put across by scholars. All the scholars have been speculating and striving to come up with a clear model. Each model do possesses its own weaknesses and strengths. The researchers have to come up with the restrictions and any raised requirements prior to choosing the best applicable model. In addition, the micelle system is exposed to advanced physical and technological environment to dig out their properties.
The properties and the composition of milk molecules vary. The phosphoproteins are the casein proteins, and they are divided majorly into two groups. These two groups are responsible for the casein properties in mixtures where it prevents calcium from precipitating the groups that are calcium-sensitive. Two more groups that are considered to analogs of the two major groups have also been identified. This makes the total molecules of caseins to be four in total.
Through research, it noted that most of the mammalian milk contains the four molecules that include k- casein, alpha “s1”, alpha “s2” and beta ...Download file to see next pagesRead More
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