StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Media Quality Control in Microbiology - Assignment Example

Cite this document
Summary
The base in microbiology is the media that determines good results and therefore a vital part of the overall preparation for testing and researching. Quality is essential to assuring the analysis is exceptional to reveal the final results…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER92.2% of users find it useful
Media Quality Control in Microbiology
Read Text Preview

Extract of sample "Media Quality Control in Microbiology"

Media Quality: The base in microbiology is the media that determines good results and therefore a vital part of the overall preparation for testing and researching. Quality is essential to assuring the analysis is exceptional to reveal the final results. In commercial media usage by some laboratories often succeed in meeting all tests within the quality level platform. That is why the quality control for assurance in growth, isolation, and identification for a concise perform effort to test isolates in susceptibility.

Therefore, media components that are noted to being tested as PH and growth of organisms for testing as well as selective media expectations. In doing so, the quality level of media is within the process for a controlled matrix that is warranted. Culture media are essential to a vital assessment within the realm of microbiology that is without good media, in which, the chance for good results can be the final outcome. Thus, the manufacturing protocol of culture medium reaching laboratory are as follow; raw materials, manufacturing, and quality tests.

The reasonable approach is to use quality control (QC) tests for culture media. The stated medium when it goes reconstitution, heat-processing and supplementation with additives are concentrated solely on culture media testing. The few laboratories that are prepare media from the basic raw materials implements comprehensive control procedures. Thus, the three main element aspects must be included in validating culture media covering processing, control, physical features, and microbiological performance.

Quality control is only partial measurement for total quality assurance; however, the extensive testing is still recalled knowing no culture medium is perfect. Testing the protocols is designed to measure the major outcome of characteristics of the medium. The designed an approach for securing quality platform presents instances, such as, Growth, that the core determination ability relays to a medium of support of the suspected organisms (Kumari and Bhatia, 2003). In culture media used in the northern hemisphere are a commercially produced platform for passing an extensive process and end-product desired testing.

The growth assessment is required with the exception to the addition of perhaps misleading growth, that is why, the quality control to adhere to internal protocols are a must for success. The selection method presents an organism for testing that should provide a selection from among the more fastidious species. In doing so, the fastidious species of organisms that are one assessment may be looking for in specimens received from patients. Therefore, the targeted method of tested elements for its core quality measure can occur due to the process of growth assessment.

The Inhibition measure in an attempt for isolation of fastidious organism’s correlates to an inoculating media for used in identifies specific relations. The concept is derived by identifying certain additives used, in relation to an inhibited approach that is used with media as preparation in the laboratory (Kumari and Bhatia, 2003). Selective media, it presents the approach of a design no always only to support by the role of growth of organisms to inhibit the growth of others. To inoculate the medium with representatives of both defined groups of organisms.

The selective media to perform proactively is in the one challenge to conduct accordingly of each batch of culture during sufficient check points. Differential aspect the concept provides a making of a medium suitable for usage to managing a rigorous quality control measures. Many laboratories prefer usage of a F.O unit instead of traditional autoclaves to a preparation at the same time in the laboratory (Kumari and Bhatia, 2003). The Control organisms-ATCC presents the references from stains that are controlled organism/materials.

The Control organisms-ATCC reinforces the objective that offers a well-balanced accurate composition of the final product measure (Kumari and Bhatia, 2003). The NCTC for microbiological performance assessment is the offering for proper preparation of examination procedures. Tests are controlled organisms that are to be performed on an allotment of reagents for staining to being procured. The test all stains are at appropriate intervals for their objective to being distinguish positive or negative.

The handler plays a pivotal role in culture media assessment in alleviating distribution in media for proposes a bacteriology laboratory that is desired frequencies of testing all stains appropriate levels (Kumari and Bhatia, 2003). Therefore, the preparing high quality medial the label indication needs restriction in testing within controlled measures. The attributes are to illustrate a restricted measure of quality to delivering the substance by produces an outcome of a medium suitable. Reference: 1.

Kumari, Sudarshan & Bhatia, Rajesh (2003) World Health Organization. Guidelines for Peripheral and Intermediate Laboratories in Quality Assurance in bacteriology and immunology. WHO Regional Publication, South East Asia series No. 28, New Delhi.

Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Media Quality Control in Microbiology Assignment”, n.d.)
Media Quality Control in Microbiology Assignment. Retrieved from https://studentshare.org/biology/1568153-media-quality-control-in-microbiology
(Media Quality Control in Microbiology Assignment)
Media Quality Control in Microbiology Assignment. https://studentshare.org/biology/1568153-media-quality-control-in-microbiology.
“Media Quality Control in Microbiology Assignment”, n.d. https://studentshare.org/biology/1568153-media-quality-control-in-microbiology.
  • Cited: 0 times

CHECK THESE SAMPLES OF Media Quality Control in Microbiology

The level of contamination on the things we use on daily basis

Similarly after 48 hours, large colonies were observed on both media for samples brush and Chap Stick but this was relatively higher on the brush.... After undertaking Gram staining, it was observed that all the samples on both media had Gram positive bacteria.... The next step was culturing as presented below; Culturing Techniques Incubation was done on agar media at of 37 oc ....
4 Pages (1000 words) Lab Report

Food Microbiology

Food microbiology is the study of the microorganisms which inhabit, produce or contaminate food items.... The microbiology laboratory is concerned with testing foods to both determine the level of microbial contamination as well as to ascertain the presence of specific pathogen on foods.... In the third experiment the quality of milk samples (pasteurized and raw) are checked for the presence of fecal contamination....
8 Pages (2000 words) Lab Report

Superbug Scare: Staphylococcus Aureus and Clostridium Difficile

Guardian5 summarized the MRSA hospital superbug story thus- A bloke with no microbiology qualifications in unaccredited garden shed “laboratory” finds MRSA on swabs given to him by undercover tabloid journalists for their “dirty hospital scandal” stories, but proper labs cannot find MRSA in the same places that this “leading MRSA expert Dr Chris Malyszewicz” (with his unaccredited American correspondence course PhD) has, and proper microbiologists have very good reasons for believing that the methods of this “expert” (who incidentally sells a range of anti-MRSA products) could not distinguish between harmless skin bacteria and MRSA6 It is noted that the blame centered on why it spreads – the lack of cleanliness in hospitals – and not on its origin....
4 Pages (1000 words) Essay

Microbial Content of cooked meat kebab

Moreover, it will verify probabilities on disease transmission and assess kebab's quality and safety for human consumption.... A survey in 2002 showed a 10% increase in kebab consumption, particularly as take-away food, from 1999 to 2002 (Mintel, 2002).... Kebabs are made by stacking layers of… Outer meat layer is roasted as the skewer is rotated....
4 Pages (1000 words) Lab Report

Pathogenic Microorganisms

or the antimicrobial susceptibility testing, the Iso-Sensitest Agar (ISA) media was used.... To test the presence of Enterobacteriaceae, the ISA media is enough according to the BSAC.... The paper "Pathogenic Microorganisms" presents detailed information, that the food ingredients that are used in the domestic kitchen are found to contain potential pathogenic microorganisms....
6 Pages (1500 words) Term Paper

Forty Fruity Company

The fundamental goals are outstanding customer service, provision of highest quality fresh juices and fresh fruit salad, as well as affordable prices to all the clients.... Any visitor easily sees the company logo conspicuously displayed throughout the location.... The management displays the menus colourfully in a way that a person easily reads them....
4 Pages (1000 words) Essay

FOOD MICROBIOLOGY

Bacteria multiplies under the right environmental conditions This experiment is aimed to find out how food can be evaluated for the presence of common food poisoning pathogens by convectional bacterial… Method: Food was evaluated for the presence of common food poisoning bacteria by convectional bacterial culture methods Total bacterial counts to determine (CFU/ul) and detection of different bacteria were done using both selective and non-selective media and The most common cause of food poisoning is bacteria....
11 Pages (2750 words) Lab Report

Applied Microbiology: Predictive Microbiological Models

Specifically, the document "Applied microbiology: Predictive Microbiological Models" provides an overview of predictive microbiology objectives as well as sheds light on its implementation details.... Relating predictive microbiology and molecular microbiology which will utilise knowledge about responses at the molecular level for instance gene expression under certain conditions.... Evaluation of the effect of processing, transportation, and storage on the microbiological safety and quality of food is enabled by analysis based on mathematical modeling....
8 Pages (2000 words) Literature review
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us