The Process of Baking a Birthday Cake - Essay Example

Plus, the kids learn how to follow the direct fundamentals and approaches that are essential to creating a wondrous thing from scratch. In the future, they also know to approach various basics with confidence.

Ideally, the process of baking a birthday cake is relatively easy. At first, you may feel a bit intimidated, especially if it's your first time. On that note, below is a step by step guide on how to make one and what you will need:

Gather the Basic Ingredients

If it’s your first time to prepare a birthday cake, you may need to go for something less sophisticated yet intriguing at the same time. A good example is a double-layered vanilla birthday cake. Well, below is more insight into how to bake a birthday cake:

For the cake, you’ll need:

• Two and a quarter cups baking flour
• Three Eggs
• Half cup Butter
• One cup Sugar
• Two cups Milk
• Three teaspoons Baking powder
• One teaspoon salt
• One teaspoon flavor (vanilla)
• Sprinkles (optional)
• A spatula

For the icing, you'll need:

• Vanilla extract flavoring- 4 tsp.
• Milk- 5 to 9 tbsp.
• Butter- 2 sticks
• Confectioner’s sugar- 6 cups

Prepare Birthday Cake Batter

1) In one large bowl, mix the dry ingredients. Stir them to obtain a fine blend of particles.

2) In a separate bowl, add eggs, flavor, and milk. Combine them well.

3) Add half amount of the wet mixture above into the first bowl. Stir the ingredients well.

4) Add the remaining wet mixture to obtain a smooth and thoroughly blended batter. Mix it for five minutes.

5) Prepare your cake pan of the desired size. This is done by adding flour or spraying the inner parts with cooking oil. Ideally, you choose your pan, depending on the cake mix that you’ve prepared. In this case, you can go with two pans. Put a parchment layer on each pan. At this point, you can add a little color, garnish and spice to your cake batter with the tiny ball rainbow sprinkles.  Fold the sprinkles into the mix slowly to prevent bleeding a lot of color into it.

6) Pour half of the mix into each parched cake pan

7) Prepare a clean oven and preheat it at 350C. Bake the batter in the oven for half an hour. The cake should cook until the color changes to light brown. Check if it is done by inserting a spatula in the cake while in the oven. The spatula should emerge clean. Similarly, you can give the cake a slight press to see if it springs back.

8) Remove the two pieces from the oven and leave each pan to cool.

Move onto the Icing

The amount of icing that you prepare depends on your cake size. For instance, a double-layered cake would require a little more icing. If you need less for icing preference, you can add always half the ingredients to what suits you best.

1) Add half a cup of confectioner’s sugar and softened butter in one large bowl.

2) Mix the two ingredients until they become soft and fluffy. Add half milk and butter flavoring and the remaining sugar. Beat the mixtures to obtain a smooth, creamy icing.

Add Frosting

3) Add a fair amount of icing onto the first piece, top side up. Spread the icing evenly without touching the actual cake. At this time, you want to avoid cake crumbs mixing with your icing.

4) Once you’re done, place the other layer onto the iced one, top side down. Add another huge amount of icing on top and spread it on. Smoothen the sides. You can also add a few sprinkles to the icing to get it done. Chill the cake for a few hours after you’re done to harden the icing. Finally, you can place it in a box to add a bit of a surprise. The cake box should be of a suitable size to fit the cake. Similarly, the box can be plain white or light-colored.