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t, I have often noticed a striking paradox: people who come from families with low income and are supposed to have limited budget for food, appear to be quite obese. I would like to learn the key factors that should be taken into considerable while analysis the reasons of obesity in low income family.
The problem that this paper is dedicated to might be formulated in the following way: obesity is a nation wide problem that is influenced my multiple factors; one of these factors is lack of moderate income; therefore, people who live in families with income that is recognized as low are at great risk of becoming obese, contributing to the general problem of the nation. The significance of the problem that is being examined might be seen in the number of publications that analyzed factors influencing health of people who are poor. Thus, there have been numerous researches concerning social environment and the way it impacts low income families (Burdette and Whitaker; Drewnowski and Spector). There are several sociological concepts that will be involved in the discussion of the problem. The first and the most obvious one is socioeconomic status of a person. Thus, low income does not only prevent people from buying sufficient amount of food, but it has long lasting consequences on their place in the society and the role that they play (Burdette and Whitaker 57). All this results into the emergence of social stratification that is based on income of a family. This means that the gap between different strata appears. Finally, lack of financial funds might also be explained by status inconsistency: people do not decide to be poor, it is their jobs that prevent them from earning more. The first social factor that should be noted with regard to the problem in question is exclusion of the people from the public discourse about healthy eating habits (Drewnowski and Spector 6). Indeed, many families of low income should be educated about the way they structure their diet. It
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As a student in my own respect, I have evolved intellectually from the course and based my reflective paper on the academic course sojourn so far. The knowledge and experience gained has offered me personal and future skills that will prove worthy in my lifetime and service to society.
From the studies, many scholars have been advocating for a definite correlation between food consumption and the correspondent body weight. Their analyses have been that consumption of restaurant food directly translates to obesity. However, this popular policy of targeting the impact of restaurant food is proving to have no beneficial effect.
Obesity presents the United States of America with serious public health and life expectancy threats. While there are people who hold the view that obesity does not pose serious health risks to people because it does not necessarily impair normal body functioning, medical research has shown that indeed obesity poses a serious health threat.
This paper discusses the impact and effect of obesity in children in the United States. In essence, it reviews the economic perspective on childhood obesity with the inclusion of recent findings on cost of illness and cost effectiveness of intervention. In addition, it captures the behavioural economic predictors of overweight children’s weight loss, eating healthy, over and above social economic status in relation to obesity.
It takes away their security and makes them reevaluate their lives:
Compared to children from intact homes, children of divorce are far more likely to struggle academically, engage in drug and alcohol use and other high-risk behaviors, commit suicide, experience psychiatric problems, live in poverty, and have a greater likelihood to divorce themselves.
Obesity is not a simple case of lack of control, poor eating habits or lack of physical activity. Nor is it a simple case of heritability. Unfortunately, because the underlying causes for the disease are poorly understood, an effective treatment to cure the disease has yet to be defined.
d sedentary lifestyle, two major contributory factors in childhood obesity, can be countered at an early stage with better food and more physical activities in schools.
According to the World Heart Federation (2007) the dramatic worldwide surge in childhood obesity may be the
the behavioural economic predictors of overweight children’s weight loss, eating healthy, over and above social economic status in relation to obesity.
In the United States, Obesity in children has been confirmed as one of the acute health problem that faces nearly a third
BMI is the most commonly used method of assessing obesity. Other methods such as MRI and DEXA are also used for direct measurement of body composition in order to estimate total fat. Anthropometric measures of
disproportionately high among the vulnerable groups like children from: low incomes households, African Americans, American Indians, American Latinos, and rural families. The health disparities illustrate that many families have inadequate access to; foods that are nutritious
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