Eating habits disorders - Annotated Bibliography Example

Bruch, H., Eating disorders: obesity, anorexia nervosa and the person within. New York. 1979. This text talks about the disorders that are associated with eating habits whereby the writer looks into some of them comprehensively; such as anorexia nervosa, obesity and the person within. The writer goes ahead to give possible solutions to such problems or even how they can be avoided completely.
Lissner L., Levitsky D.A., Strupp B.J., Kalkwarf H.J., Roe D.A. (1987). Dietary fat and the regulation of energy intake in human subjects. Am J Clin Nutr, 46, 886-892.
In this article, the authors talk about dietary fat and how the intake of energy can be regulated in human subjects. They give guidelines on how human beings are supposed to balance their diets so as to avoid the possible problems that are brought by inadequate balance.
Tremblay, A., Simoneau, J., Bouchard, C. (1994). Impact of Exercise Intensity on Body Fatness and Skeletal Muscle Metabolism. Metabolism. 43(7): 814-818.
This article talks comprehensively about how exercise can impact or shape the body by regulating or controlling the amount of fats in the body as well as the metabolism of skeletal muscle.
Frost & Sullivan: The Health, Diet Foods and Beverages Market. New York, 1987.
In this text, the writers describe health in detail. They suggest the kinds of foods that people should take for balanced diet as well as where they can be found.
Yetiv. J. (1999). Sense and Nonsense in Nutrition. 12(3): 81-88.
In this article, the writer describes in detail all the relevant or necessary things that people should know about nutrition. The writers further tells the reader about what or the kinds of foods that should considered nutritious and those that should not, since people tend ignore this or just do not know.
References
Bruch, H., Eating disorders: obesity, anorexia nervosa and the person within. New York. 1979.
Frost & Sullivan: The Health, Diet Foods and Beverages Market. New York, 1987.
Lissner L., Levitsky D.A., Strupp B.J., Kalkwarf H.J., Roe D.A. (1987). Dietary fat and the regulation of energy intake in human subjects. Am J Clin Nutr, 46, 886-892.
Tremblay, A., Simoneau, J., Bouchard, C. (1994). Impact of Exercise Intensity on Body Fatness and Skeletal Muscle Metabolism. Metabolism. 43(7): 814-818.
Yetiv. J. (1999). Sense and Nonsense in Nutrition. 12(3): 81-88. Read More