Nobody downloaded yet

Hoggy's Restaurant Experience - Essay Example

Comments (0) Cite this document
Summary
The current essay “Hoggy’s Restaurant Experience” reflects the author’s feelings from visiting the restaurant: the food was served on time and tasty, and everything around was sparkling clean, but the service was poor, the waiter and manager frankly ignored the justified customer's claim…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER92.3% of users find it useful
Hoggys Restaurant Experience
Read TextPreview

Extract of sample "Hoggy's Restaurant Experience"

Download file to see previous pages I was disappointed and frustrated by a recent experience at Hoggy’s Restaurant. I had very high expectations.  Numerous visits to the restaurant with family and friends led me to anticipate that the food would be served at the right temperature, that it would be tasty and delicious, the service would be prompt and attentive, and the restaurant would be clean and organized.  I had never had a negative experience with this restaurant chain, or with this particular location.  My most recent visit changed their winning streak, however.  The experience was poor, and I am unlikely to return to this location.
A friend and I visited the restaurant over lunch.  We were not in a rush and were looking forward to a pleasant meal in great company.  Upon entering the restaurant, we noted that it took several minutes before someone greeted us and led us to a table.  On past visits, the hostess greeted us within a minute, so this was a surprise.  In fact, it took so long that we joked that they had closed the restaurant and had forgotten to lock the door.
After the hostess led us to a table and provided us with a menu, we waited another five minutes before the waitress visited our table and took our beverage order.  This was frustrating, because we had picked a time to visit after the standard lunch rush time, and the restaurant was not busy.
We received our drinks, gave the waitress our order, and visited with each other until the waitress returned with our food.  She placed the plates in front of us and indicated that she would get drink refills for us.  My friend started eating, but as soon as I picked up my sandwich, I noticed a long, black hair lying across the top of it.  ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Hoggy's Restaurant Experience Essay Example | Topics and Well Written Essays - 750 words”, n.d.)
Hoggy's Restaurant Experience Essay Example | Topics and Well Written Essays - 750 words. Retrieved from https://studentshare.org/family-consumer-science/1587836-i-will-let-you-choose-the-topic-for-essay
(Hoggy'S Restaurant Experience Essay Example | Topics and Well Written Essays - 750 Words)
Hoggy'S Restaurant Experience Essay Example | Topics and Well Written Essays - 750 Words. https://studentshare.org/family-consumer-science/1587836-i-will-let-you-choose-the-topic-for-essay.
“Hoggy'S Restaurant Experience Essay Example | Topics and Well Written Essays - 750 Words”, n.d. https://studentshare.org/family-consumer-science/1587836-i-will-let-you-choose-the-topic-for-essay.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Hoggy's Restaurant Experience

Wannaburger Restaurant

...?Wannaburger Restaurant Case Study Wannaburger Restaurant Case Study All businesses have to make an approach towards establishing an improvement in their performance. However, not all approaches are successful in enhancing a business. For example, the approach that is used should be measurable. This ensures the business can make the appropriate changes in ensuring they reach at the forecasted results. However, neglecting the measurement of all the objectives will not likely give the required performance. For example, when a business wants to improve in its sales, it should give a measurement on the planned improvement (International Institute of Business Analysis, 2005). Leaving out this particular aspect does not give an approach... that...
6 Pages(1500 words)Assignment

Restaurant

...28 February 2008 Spirit of a Restaurant A good restaurant goes beyond serving sumptuous dishes that satisfy the taste buds-it should fulfill the other senses and convey a sense of well-being to the customer. This completeness is exemplified by Fukuda Restaurant in Irvine, California which serves healthy and delicious meals in its minimalist restaurants by its customer-oriented crews. A diner who first enters the eatery will be overwhelmed by the warm greetings extended by their waiters. Courtesy and politeness, as in the Japanese culture, is shown to customers by bowing. When taking orders, these crews are very patient and courteous taking time to explain the recipes to...
2 Pages(500 words)Case Study

Carabba Restaurant

...What demographic, psychographic, and environmental factors would you study for opening a new Carrabba's restaurant in the area a. Target Market - My target market is going to be young families. Carraba's in not a high scale or trendy restaurant. Being located in the San Francisco Bay area, means that if the marketing for Carraba's is not properly focused, it will get lost. The Bay area is noted for its' fine dining and the Carraba's menu does not appear to target that audience. However, it will appeal to younger families because of it's' menu and pricing. b. Place - Santa Cruz Beach Boardwalk. Taking full advantage of the views, I would implement the open-space concept dining area combined a down...
3 Pages(750 words)Case Study

Restaurant

...World Famous Restaurant I would like to introduce a restaurant that has excellent beach front view with romantic sunset that will not cost a fortuneto those who will eat there. It also has a catchy name World Famous and it is located in 711 Pacific Beach Drive, San Diego, California in the United States. It offers value for your money with the selection of its menu and considering its price with the location, ambiance and quality of food, it is considered as making the most of your money no wonder it became World Famous. Normally, restaurants will price their food at a premium if they have excellent location and ambiance such as beachside with romantic sunset. World Famous...
1 Pages(250 words)Essay

Restaurant characters

...Restaurants Characters of Restaurants Characters This reflection paper aims to present my observational experience of behavioral activities of patrons at McDonalds. The time that I chose to visit the fast food restaurant was 7:00 PM. It should be noted that there were nearly forty five patrons present at the restaurants. I noticed that most of the patrons who were at the restaurant were between the ages of 15 to 40. As per my supposition of different people and their ages, I did not get to see people older than 55 years old. Talking about the ethnic background of patrons at the fast food restaurant, majority of them were...
2 Pages(500 words)Essay

Service Experience Diary Report (restaurant)- A

...Service Experience Diary Report: Restaurant Business Executive Summary The following paper is a diary entry based analysis of a service experience ofthe researcher. The paper presents a diary entry of the entire dining experience at an upscale restaurant in Manchester city of United Kingdom. The restaurant is new in the business and serves authentic Asian cuisine along with live and traditional entertainment at the venue. The analysis is based on various theories like, the SWOT analysis and the 7P’s, so as to highlight various aspects of restaurant business. These tools also help in identifying strong points of the...
8 Pages(2000 words)Assignment

Restaurant Management

...Food Service Technology Center promotes energy efficiency in food service s by providing information and expertise on energy efficiency indifferent aspects of commercial food service such as building, water heating, lighting, glazing, HVAC, kitchen equipment, and kitchen ventilation. It aims to steer commercial food service industry towards environmental sustainability by promoting use of energy-saving food service technologies and energy-efficient business practices. It supports environmental promotions on ecological footprint reduction by developingstandard test methods and conducting scientific testing on the energy performanceof both gas and electric commercial kitchen equipment and appliances, expanding the market...
2 Pages(500 words)Research Paper

Restaurant Ethnography

...AN ETHNOGRAPHY FOR COTTAGE INN RESTAURANT By An Ethnography for Cottage Inn For my ethnographic project, I was determined to study life at the Cottage Inn, a restaurant located three blocks away from our home. My main purpose for this ethnography was to determine the behavior is just as much about how different people and interaction between workers and customers. According to Bjerke and Ramo, behavior is just as much about how different people act in certain social situations or circumstances (25). Behavior therefore refers to the habitual things that people do during a certain period. Behavior can also be referred to as a norm or habit. I decided to observe the behavior of the employees (waitresses,...
2 Pages(500 words)Essay

Restaurant field experience report

...Restaurant field experience report Joe's Excellent Chinese cuisine Introduction The restaurant offers different Chinese food such as tatter tots with bacon jam and potater tot. It is situated near SanFrancisco (Yelp, 2014). During the period that I worked in this restaurant I was shifted in different departments in order to gain as much experience as possible. Below is a list of departments I worked in. Discussion Assistant Manager The role of an Assistant Manager is to work as part of the restaurant management team. In this post one directs plans and coordinates the operations of the organization while adhering to the operations...
2 Pages(500 words)Essay

Management about BJ's House restaurant

...that is free from any form of psychological disturbance. Hence, it has gone ahead and structured rules that eliminates the same from workplaces. It also maintains that providing the workers with favorable conditions will generate optimum performance from them. As a result, the company has a created an organizational culture in which the management and the workforce have a favorable working relationship (BJ Restaurant Inc. 2013, 5). Vision, Mission, Strategies and Goals of BJ Restaurant The strategies of BJ restaurant and Brew house are streamlined towards generating extraordinary experience for their consumers. As explained on the company’s website, it strives to...
3 Pages(750 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Hoggy's Restaurant Experience for FREE!

Contact Us