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Essays on acids

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Acids and bases

2 pages (500 words) , Download 1
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While some substances such as lemon juice are sour, others such as soap have bitter taste. Similarly, some fluids, especially in industrial set…
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Chromatographic Separation of Amino Acids, pH Profile of Amino Acids

20 pages (5409 words) , Download 1
The paper "Chromatographic Separation of Amino Acids, pH Profile of Amino Acids" discusses that salivary amylase starts starch digestion in the mouth itself. It splits the alpha-1,4 glycosidic bonds of glycans. From starch, it can produce maltose, glucose and ‘limit dextrins’. …
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Acids' Alkalis and PH

4 pages (1000 words) , Download 1
2. For each equilibrium system in question 1, above, predict the change that will occur to the position of equilibrium when the stated change occurs. Justify each prediction by considering 'le Chatelier's Principle'
According to 'Le Chatelier's Principle', if a system at equilibrium is disturbed by a change in temperature, pressure, or the concentration of one of the components, the system will shift its equilibrium position so as to counteract the effect of the disturbance (Brown, LeMay and Bursten, 1991)…
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Specific fatty acids and disease

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Over the last 100 to 150 years, there has been an increase in consumption of n-6 fatty acids due to an increased intake of vegetable oil from sunflower seeds, vegetable oil,…
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Chromatographic Separation of Amino Acids

23 pages (6053 words) , Download 1
The paper “Chromatographic Separation of Amino Acids” helps in the characterization of amino acids due to the different rates of movement of the amino acids. Additionally, the different amino acids move at different rates on the chromatographic paper due to the differences in the size of the side chains…
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Trans Fatty Acids and Cardiovascular Disease

1 pages (250 words) , Download 1
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Food manufacturers feel motivated to use trans fat because it increases the shelf life of their products. FDA changed food labeling to clearly depict trans fat in ingredients. FDA has been advocating minimization of the…
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Summary of Molecule bonds, Amino and Nucleic Acids, Proteins

3 pages (750 words) , Download 1
Here Here Here Date Here Summary of Molecular Bonds, Amino and Nucleic Acids, and Proteins 1. Chemical Bonds Chemical bonds result from an attraction between atoms and can result in molecules (hence the alternate use of the word “molecular” in the term)…
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The Connection Between Omega-3 Fatty Acids and Inflammatory Illnesses

7 pages (3093 words) , Download 1
This essay analyzes how Omega-3 polyunsaturated fatty acids affect inflammatory illnesses. "The Connection Between Omega-3 Fatty Acids and Inflammatory Illnesses" provides data on the research of this acid and highlights the role of it in treating different diseases…
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Branched Chain Amino Acids and their Effect on Sports Performance

4 pages (1000 words) , Download 1
This essay discusses branched chain amino acids and their effect on sports performance. With sportsmen seeking alternatives to illegal and unsafe performance-enhancing drugs,  “ ergogenic aids” have come to their rescue. Before recommending them necessity reliable clinical trials are warranted…
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Omega 3 fatty acids and their correlation to mental health

4 pages (1000 words) , Download 1
Science has forever understood that a healthy diet is required for good health and that a correct balance of nutrients and vitamins is essential for maintaining our strength and wellness. Yet, it has only been in the recent years that the diet has been correlated to our mental…
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A New Method for the Preparation of an Intermediate for the Synthesis of Mycolic Acids

20 pages (5000 words) , Download 1
RESULTS AND DISCUSSION The aim of the project The main aims study is to prepare an enantiomerically pure sample of a key intermediate in the synthesis of methoxy- and keto- mycolic acids which are present in M. tuberculosis. The hydroxyl group in the target molecule will be protected with methyl or siliyl group followed by reduction with sodium borohydride and hydrogen peroxide to get the alcohol…
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Nutritional quality of rapeseed oil and health benefits of omega fatty acids

10 pages (2500 words) , Download 1
The fatty acids decrease the bad cholesterol and triglyceride levels and thus decrease the risk of coronary artery disease. One of the sources of omega fatty…
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Effects of Omega-3/Omega-6 fatty acids Supplemented Diet to Attention Deficit Hyperactivity Disorder

4 pages (1000 words) , Download 1
The study aims to assess the effectiveness of an Omega-3/Omega-6 Fatty Acids supplemented diet in relieving patients of Attention Deficit Hyperactivity Disorder symptoms. Participants in the trial were subjected to a placebo-controlled test over a period of three months and tested by an investigator in terms of their ADHD symptoms. …
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Critical discussion of the otential role of Omega-3 fatty acids in neurodegenerative disorders

8 pages (2000 words) , Download 1
Critical Discussion of the Potential Role of Omega-3 Fatty Acids in Neurodegenerative Disorders Omega-3 essential fatty acids belong to the class of polyunsaturated fatty acids and their role in context of neurodegenerative disorders has been widely debated around the world…
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The Role of Omega 3 Fatty Acids in Regulating Gene Expression

6 pages (2219 words)
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"The Role of Omega 3 Fatty Acids in Regulating Gene Expression" paper states that the effect of n – 3 PUFA on brain role is enhanced through stimulation of PPAR targets gene expression such as fatty acid transport protein (FTTP), lipoprotein lipase (LPL), and acyl-CoA synthase (ACS)…
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Recent biotechnological approaches that have been used to enhance the yield and diversity of amino acids, vitamins, antibiotics

8 pages (2000 words) , Download 1
Recent biotechnological advancements The process of production and enrichment of biological materials for the welfare of the mankind from the naturally available sources is the main task of biotechnology. Biotechnology combines the life science with the technology to derive many useful products…
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Investigating the effects of mutation on active site amino acids of beta-lactamase

11 pages (2750 words) , Download 1
Intro The synthesis of altered proteins with new binding sited, designed to target specific groups of molecules, is one of the major tasks of modern protein engineering. Significant efforts in this area were highlighted by limitations of natural proteins in both biomedical and analytical applications…
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In this weeks lecture that membrane fluidity is a function of the kinds of fatty acids and the cholesterol content within that membrane. Is there any evidence that hyperlipidemia, for example, could change membrane composition If that is the ca

2 pages (500 words) , Download 2
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They are stored in the body in the form fat and circulate in the form of Low, intermediate and high density lipoproteins. Hyperlipidemia is a condition in which there is an increase in the amount of…
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Article Review(Mirror Molecules)
5 pages (1250 words) , Download 1
Name: Class Section: Name of Publication: Scientific American Date of Publication: May, 2013 Name of Article: Mirror Molecules Page Numbers of Article: 78-81 Name of the Author: Sarah Everts Synopsis of the Article The article “Mirror Molecules” by Sarah Everts discusses the recent developments in the scientific understanding of the dominance of left-handed amino acids as the rule in the general make-up of protein in all living organisms…
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Protein and Amino Acid

2 pages (500 words) , Download 2
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Proteins are the building blocks of human body and are very essential nutrient. Amino acids and the basic units of proteins and are called the building blocks of protein. In general proteins are obtained food sources, such as meats and other animal products such as eggs, cheese and milk…
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Protein
5 pages (1250 words) , Download 3
This research discussion, Protein, declares that people try fad diets here and there, but the key to living healthy isn’t always that simple. In order to stay healthy you need to make sure your body’s basic biological needs are being met, and being met well…
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Buffer, acid and base
4 pages (1000 words) , Download 1
pH is a measure of the hydrogen ion concentration in a solution. The more the H+ ions the solution has, the lower the pH which means the solution…
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Effects of omega 3 vs 6 on the metabolism and development of diseases
4 pages (1000 words) , Download 1
1 June 2015 Effects of Omega-3 versus Omega-6 on Metabolism And their Role in Development of Diseases Introduction In mammals, dietary fat is an important source of energy. Studies have shown that certain fatty acids, namely – alpha-linolenic acid (ALA; omega-3 fatty acid) and linoleic acid (LA; omega-6 fatty acid) are extremely vital for the normal physiological functioning, growth and development of mammals…
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The Triplet Genetic Code
1 pages (250 words) , Download 1
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The writer of the essay "The Triplet Genetic Code" suggests that genetic code is almost general, and the pre arrangement with regard to RNA or DNA nucleotide sequence that matches with specific amino acids (codons) within the standardized codon arrangement table is additionally non-unsystematic…
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Thin Layer Chromatography
2 pages (500 words) , Download 2
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Based on the outcome that i found on the plate, the space travelled by the familiar amino acids and their order figured out by the resemblance of the unknown mixtures and the identified amino acids are as shown below;
b) The polar amino acids seizes ionic side sequence away…
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Genes
4 pages (1000 words) , Download 1
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DNA is the basic form in which instructions and information on the characteristics of any organism is stored in the cells. This information and instructions for the synthesis of the proteins is stored in DNA molecule…
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Disassembling and Reassembling of Proteins
4 pages (1000 words) , Download 10
This essay, Disassembling and Reassembling of Proteins, declares that proteins form part of the human diet, and are of significant importance repair processes in the body. Proteins usually perform multiple roles in the body, and exhibit a great level of diversity. …
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The effect of aerobic exercise on level of lipids in human
40 pages (10000 words) , Download 1
The effects of aerobic exercises on the levels of lipids in the body were evaluated in this study. Lipids are present in all the tissues in the body and form an integral part of all cells…
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Characteristic of Omega-3 Fatty Acid
12 pages (3766 words)
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This research paper "Characteristic of Omega-3 Fatty Acid" describes important for the human body type of fat called Omega-3. The author outlines the types of omega-3 fatty acids, mental and health disorders connecting with it. From this work, it is clear that Omega-3 fatty acid is beneficial in the form of its natural form like in food and it develops resistance against several diseases…
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Effect of Docosahexaenoic Acid in Dog Food on the Health and Intelligence of Dogs
6 pages (2179 words) , Download 1
The paper "Effect of Docosahexaenoic Acid in Dog Food on the Health and Intelligence of Dogs" states that statistical analysis will be performed for the significance of data results. The effect of DHA in dog food on health and intelligence of dogs will be determined based on the results…
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Saponification of Triglycerides
6 pages (1500 words) , Download 2
Triglycerides, or triacylglycerols, are composed of three fatty acids linked to glycerol by fatty acyl esters (-O-CO-R). The fatty acids, straight-chain monocarboxylic acids, may be saturated (no C=C double bonds) or unsaturated. Fats and oils are trigylcerides…
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Deficiency and Excess of Omega 3
8 pages (2908 words)
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"Deficiency and Excess of Omega 3" paper critically discusses the potential role of omega-3 fatty acids in neurodegenerative disorders. Deficiency and excess of Omega 3 fatty acids are harmful to the standard brain functioning therefore it is necessary to maintain a balance in their consumption…
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Relationship Between Food And Mood outline
3 pages (750 words) , Download 1
Specific Purpose: To inform my audience about the relationship between food and the mood of an individual.
Thesis: The food an individual consumes has the ability to alter the mood of an individual because food contains ingredients to alter and stabilize the mood of the consumer.
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Chemical equations, enthalpy changes and chemical equilibrium, acid, base and pH, and chemical reactions, chirality, simple organic functional groups and their reactions
3 pages (750 words) , Download 1
It is also used as a treatment for Parkinson’s disease. This molecule contains a chiral carbon atom.
Chiral atom is an atom (mostly carbon)…
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The Iodine Number of an Oil or Fat

4 pages (1000 words) , Download 1
Fats are generally solids and oils are generally liquids at ordinary room temperatures. The characteristics of fats and oils are related to the properties of the fatty acids that they contain. The larger the number of carbon atoms,…
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How the 22nd amino acid is produced
3 pages (750 words) , Download 1
Running head: Amino acid. (Name): (University): (Course): (Tutor): (Date): Introduction The discovery of the extra amino acid in the history of science has sparked heated debate on the validity of the long standing central dogma that argued that the number of amino acids is discrete at twenty, courtesy of the molecular and cell biologists…
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High Protein Diets: Metabolic Poison for those with Inborn Errors of Amino Acid Metabolism
8 pages (2000 words) , Download 2
Introduction A genetic disorder is caused by a defect in a persons DNA. The defect can vary from a single gene mutation to an addition or deletion of the total chromosome or set of chromosomes. Amino acids are the building blocks of proteins but a diet high in protein can also lead to other problems like nephrolithiasis and osteoporosis…
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Function of Bile in Fat Digestion and Absorption
1 pages (250 words) , Download 1
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From the essay "Function of Bile in Fat Digestion and Absorption," it is clear that almost 90 percent of used bile salts are recycled via enterohepatic circulation. The cycle is repeated about fifteen times before the bile salts are discarded in the feces…
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Clinical biochemistry and advanced assessment in nutrition
3 pages (750 words) , Download 1
Other name (s) Course Clinical Biochemistry and Advanced Assessment in Nutrition Similarities and differences between Pyruvate Dehydrogenase Complex and Branched Chain Ketoacid Dehydrogenase Complex There are a number of similarities and differences regarding the functionality and nutrient requirements of Pyruvate Dehydrogenase and Branched Chain Ketoacid Dehydrogenase enzyme complexes…
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Biochemical identification-qualitative analysis
4 pages (1000 words) , Download 1
In the experiment, present of calcium ions, chloride ions, reducing sugars, polysaccharides, lipids, carbohydrates, amino acids, nucleic acids and peptides tests were done using various methods…
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Metabolic and Biochemical Alterations
8 pages (2389 words)
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This assignment "Metabolic and Biochemical Alterations" discusses metabolic and biochemical alterations that take place during the “fed” state after a large meal containing high carbohydrate and fat content and metabolic and biochemical alterations that take place during food starvation. …
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De-oxy-ribonuclease enzyme
3 pages (750 words) , Download 1
The complexity of the roles played by proteins and their interactions has remained intriguing. Moreover, the regulation of the production of such proteins as well as the processes involved in activation and deactivation of protein molecules have remained of great interests to cell biologists. …
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Why Protein Based Diets Can Be Deadly for Some Individuals
7 pages (2278 words)
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The paper "Why Protein Based Diets Can Be Deadly for Some Individuals" discusses that the accumulation of toxic products due to protein catabolism shows various acute and chronic syndromes ranging from vomiting and feeding difficulties to severe encephalopathy and other neurological disorder…
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Protein Research
2 pages (500 words) , Download 3
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Proteins are made up of micro-amino acids that are required by the body cells for structural formation, functioning and regulation of body tissues and organs( Whitford,2005). Every…
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The effect of total omega 3 fatty acid intake on blood homocysteine and C-reactive protein in Cuban Americans with and without t
3 pages (750 words) , Download 1
The Effect of Total Omega 3 Fatty Acid Intake on Blood Homocysteine and C-Reactive Protein in Cuban Americans With and Without Type 2 Diabetes Grade Course (November 28th, 2013) The results suggest positive associations between omega 3 fatty acids and homocysteine quartiles but not CRP levels, controlling for a number of additional measures…
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Nutrition for Health and Social Care (DISCUSSION)
4 pages (1000 words) , Download 1
Macronutrients are divided into three classes, and are basically described as the chemical compounds that are consumed by human beings in large quantities. Micronutrients are carbohydrates, proteins, and fats (Murray, et al., 2006).
Proteins are defined as large biological…
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Fish oil

2 pages (500 words) , Download 1
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Salmons and sardines contain the two main types of omega 3 fatty acids, which are Eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) (Farooqui, 2009). Pumpkin and flax seeds are examples…
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Testing of biomolecules
5 pages (1250 words) , Download 1
This report compiles various methods that have been developed in the testing of biomolecules and depict the importance of each in biochemistry. The study looks at carbohydrates-three tests including the test for reducing sugars, test for non-reducing sugars, proteins…
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The Roles of Amino Acid R-groups in the Structures and Functions of Transmembrane Ion Channels
4 pages (1000 words) , Download 1
Name Professor Course Date The Roles of Amino Acid R-groups in the Structures and Functions of Transmembrane Ion Channels Introduction Amino acids refer to molecules with a group called amine. Each of these groups also contains two other groups known as carboxylic acid and the other side-chain connected to each of the amino acid…
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Digestive Enzyme Experiment
9 pages (2000 words) , Download 1
In the paper “Digestive Enzyme Experiment” the author analyzes aims to examine which among the three types of food contains glucose, protein, starch, and fat. For the digestive enzyme experiment, the test will seek to determine the optimum temperature in which the enzymes will work best…
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