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Living in the Toxic Food Environment - Essay Example

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This essay describes Food and the Body in a more complexed topic which is living in the Toxic Food Environment and discuss it as a unit of food geography.Food Geography can be viewed as a field of human geography which focuses on samples of food manufacture…
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Living in the Toxic Food Environment

Download file to see previous pages... A toxin is a noxious substance formed within living cells. They can be small molecules or peptides that are proficient for causing infections on absorption by body tissues interrelating with biological macromolecules such as enzymes and cellular receptors. A toxic environment is the consequence of ubiquity of harmful, processed foods, increasingly inactive lifestyle which personals spend a lot of time watching TV than exercising, enormous detonation of fast food eateries etc whereas a toxic food environment can be termed as the unparalleled exposure to high-calorie, high –fat, heavily marketed, inexpensive fast foods and the sedentary lifestyle increasing in our everyday’s life.These unhealthy eating and living habits can lead to serious health issues in human beings. Exercises have always being known as the best remedy to burn down fats and calories in a normal human system. Our fatty tissues absorb a group of chemically-related multifaceted known as Dioxins which accumulate the food chain. These Dioxins are highly lethal and can cause great reproductive and developmental problems, harm the immune system and can also lead to cancer. It could also cause skin lesions and changed liver performance.The best way to control and prevent dioxin exposure is by proper incineration of contaminated material and this process requires high temperatures.The best way to prevent or reduce human exposure is through source-directed measures such as severe control of industrial processes to condense the formation of dioxins. ...Download file to see next pagesRead More
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