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These foods benefit farmers as they realize higher yields when they grow them (Carter, Moschini & Sheldon, 2011, p. 33). Therefore, these foods promote the wellbeing of the entire society. Reduced poverty levels, for example, illustrate the importance of genetically modified foods. These foods, also, affect positively on the environment. They safeguard the environment in a number of ways, which makes the earth a better place to live in. consequently, human beings achieve peace of mind as protection of the environment assures them of the protection of future generations.
Many governments around the globe advocate for the use of genetically modified foods. The United States, for example, encourages the growth of these foods (Forman, 2010, p. 26). Governments appreciate that the foods alleviate poverty in their respective countries. More to this, they encourage cultivation of these foods due to the economic implications resulting from the foods. The foods, for example, promote economic growth, given the availability of food that can be exported to other countries. The foods also save the various economies amounts that could have been used to import foods. These funds can be channeled to other development projects, thus boosting the standards of living in the nations.
Environmental activists also support the use of genetically modified foods. These foods protect their interest of conserving the environment, which makes them support the implementation of these crops in their different regions (Young, 2004, pp. 2-3).
Health institutions encourage the use of these foods as well. This follows the health benefits derived from growing the crops. They, for example, utilize minimal application of chemicals on the plants. Consequent to this, farmers and other farm workers experience reduced exposure to harmful chemicals. This reduces the number of health cases related to the use of the chemicals,
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While there are many people who believe that the use of genetically modified foods is the answer to food insecurity, there are people who feel that the consumption of genetically modified food is harmful to health. The risks posed by the genetically modified however outweigh the potential benefits that it presents and the consumption of genetically modified foods should be avoided.
Topic Proposal Can GM food provide food security for masses and eliminate nutritional deficiencies such as vitamin A, iron deficiency among people, especially in the developing countries where a large proportion of people either do not get sufficient food or suffer from malnutrition?
The paper also discusses the negative and positive impacts of genetically produced foods on the human population globally. In addition, the paper also discusses the possible solutions to the problems caused by the genetically produced food products.
This being the case, scientists in the biotechnology sector have been working hard in order to come up with new species of crops that are more resistant to climatic conditions hence ensuring food security for the whole world (Freedman 44). Although many biotechnologists and organizations have proposed the use of genetically modified organisms in curbing world hunger, the technique of food production has faced an equal measure of opposition from the resilient and concerned quarters (Teitel and Wilson 36).
Animals and plants are becoming genetically engineered, altered at the molecular level to enhance the production of food. These genetic manipulations can lead to larger plants and animals, shorter gestation periods, immunity from certain diseases and better climate adaptability.
According to Evenson and Santaniello (2004), during 2003, around 167 million acres (67.7 million hectares) developed via 7 million farmers in 18 countries were planted with Genetic Modified crops, the major ones being herbicide- and insecticide - opposing soybeans, corn, cotton, and canola.
"Scientists and farmers have been genetically modifying plants for hundreds of years," he says. Hybrid corn and tangelos (hybrid of a tangerine and grapefruit), for example, are the result of genetic modification through traditional methods of plant breeding.
Genetically modified foods have increasingly entered the modern food market, mainly for trade and solving the problem of food security which many societies are facing due to declining farm yields and increased draught.
In the modern world, technology has continued to influence people’s lifestyle patterns in a great way. Besides social economic and physiological changes among others that have been witnessed due to technology, health patterns and behavior have also received a fair share of the same influence under various kinds of technology.
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