Nobody downloaded yet

Human nutrition: Hunger and Malnutrition - Essay Example

Comments (0) Cite this document
Summary
In developed nations, the conditions of malnutrition are normally connected to excessive consumption or nutritional imbalances (Worldhunger 1). Even though, there are many people globally who are…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER98.6% of users find it useful
Human nutrition: Hunger and Malnutrition
Read TextPreview

Extract of sample "Human nutrition: Hunger and Malnutrition"

Download file to see previous pages An article retrieved online at worldhunger.org discusses this trend (hunger and malnutrition) at a world level. This information sheet by Worldhunger is split into the following segments (1) hunger definitions and concepts, (2) number of hungry citizens globally, (3) hunger and children, (4) does the world produce sufficient food to feed everybody, (5) causes of hunger, (6) advancement in easing the number of hungry citizens and finally (7) micronutrients.
The article has a number of key findings, which are found in each section of the paper. For instance, UN’s FAO estimates that roughly 870 million individuals of the 7.1 billion individuals in the globe, or an eight, were anguishing from severe starvation in 2010-2012 (Worldhunger 1). Nearly all the hungry individuals, 852 million, reside in developing nations, representing 15% of the people of developing nations. There are over 16 million people malnourished in developed nations, as well (Worldhunger 1). Another finding is that malnutrition affects over 32.5% of children in developing nations. Geographically, over 70% of undernourished children reside in Asia. 26% and 4% reside in Africa and in Latin America, as well as the Caribbean, respectively. In numerous situations, their plight started prior to birth with an undernourished mother. A shocking finding by Worldhunger, however, was that, despite of all this hunger being experienced, the world produces adequate food for everybody (Worldhunger 1). World agriculture manufactures 17% more calories per individual these days than it did three decades ago, in spite of a 70% population raise (Worldhunger 1). This is sufficient to offer everybody in the world with a minimum of 2,720 kilocalories (kcal) per day per individual. The main issue is that numerous individuals in the globe do not have adequate land to cultivate or revenue to buy enough food. Finally, some of the major main causes of hunger around the world include poverty, harmful economic ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Human nutrition: Hunger and Malnutrition Essay Example | Topics and Well Written Essays - 750 words”, n.d.)
Retrieved from https://studentshare.org/environmental-studies/1627197-human-nutrition-hunger-and-malnutrition
(Human Nutrition: Hunger and Malnutrition Essay Example | Topics and Well Written Essays - 750 Words)
https://studentshare.org/environmental-studies/1627197-human-nutrition-hunger-and-malnutrition.
“Human Nutrition: Hunger and Malnutrition Essay Example | Topics and Well Written Essays - 750 Words”, n.d. https://studentshare.org/environmental-studies/1627197-human-nutrition-hunger-and-malnutrition.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Human nutrition: Hunger and Malnutrition

Child malnutrition

...? Child Malnutrition (A Global Issue) 17 April Introduction The war against hunger gains further urgency as the number of people who are not eating right are growing in number (estimated at a billion people today). Of this figure, the main cause is eating an unbalanced diet with the wrong proportion of nutrients resulting to malnutrition. The World Health Organization (WHO) considers malnutrition as the gravest single threat to global public health, accounting for about 60% of the total deaths worldwide. Child malnutrition is the leading cause of child mortality, as malnutrition makes children who are malnourished susceptible to a variety of diseases and ailments. Some of the worst cases are in the regions of sub-Saharan Africa... (The...
4 Pages(1000 words)Research Paper

Malnutrition

...?INTRODUCTION Malnutrition affects different societies to proportions inflicting most of its members. The main issue is poor allocation of resources.Frozen food products are preferred over more nutritious organic food. Several third world countries rather spend on armaments rather than nutrition. Malnutrition translates to poor health. Health issues are needed to be addressed before any other aspects of society such as education and labor because it stunts the intellectual and physical capacity of the population. It causes a society not to progress, or even regress. With increasing globalization, such events in a country will certainly affect other countries as well. DISEASE ECOLOGY OF...
3 Pages(750 words)Case Study

Human nutrition

...? Nutrition The one thing that all humans have in common is that we all eat. Differences in foods consumed and the quantities or quality of food that we consume decide how healthy or unhealthy we are. The human body needs some broad categories of essential nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. Insufficient or excess quantities of any of these vital nutrients results in a slow eroding of our health. The macro nutrients consisting of carbohydrates, proteins and fats form the largest part of our food, giving us energy, building strong bones and muscles and protecting the organs of our body. An unhealthy diet or crash dieting can lead to severe...
2 Pages(500 words)Essay

Malnutrition

...? MALNUTRITION Malnutrition Nutrients are a necessity for the human body, as they are those elements present in food that provide humans with essential life sustenance. On the other hand there is malnutrition, a health disorder that defines the shortage, excess or imbalance of one or more of these nutrients, such as iron, protein and fat, which can cause a number of diseases such as Iron Deficiency Anaemia, Obesity and Kwashiorkor. These diseases are very harmful for the human body, as they can affect the body tissues and functions in various adverse ways, resulting in acute inflammatory illnesses, sleep-breathing abnormalities,...
3 Pages(750 words)Essay

Malnutrition

...of poor quality semi-solid foods (Zhou, Wang, Ye, Zeng & Wang, 2012). Based on these issues and findings, the researchers determined that poor feeding practices such as lack of exclusive breastfeeding for at least the first 6 months, provision of complementary foods between 6 and 8 months, or provision of poor quality foods, were the primary causes of malnutrition among most children in the 7 counties of China. The primary themes discussed in the article include poverty and ignorance, which detrimentally affect caregivers’ provision of superior quality nutrition to their children, particularly those under the critical age of 5 years. The authors hypothesize that there is a close link between poverty and...
3 Pages(750 words)Essay

Malnutrition

...?Sur Lecturer Nutrition This paper provides an overview of the problems that exist in relation to malnutrition and the youngster population in the state of Utah. Malnutrition is a condition caused by eating a diet that lacks nutrients in excess usually in high intake or wrong proportion. The beginning of this condition depends on the under or over abundant nutrients in the diet. In most cases, this condition is in the form of under-nutrition which is mainly caused by a diet lacking adequate calories and proteins not enough food and of poor quality (Tontisirin and Pattanee 30-32). According to the World Hunger Education Service website, in 2010 more than...
4 Pages(1000 words)Essay

Human Nutrition

...Introduction Nutrition is a discipline that examines the link between diet and health. Therefore human nutrition is the science studying the relationship between health and diet in human beings. It is important for an individual to safeguard what they are consuming. This is mostly due to the fact that excessive intake of certain food types can cause health problems or lack of other aspects of food may also cause complications in their health. It is therefore important to ensure that one maintains a balance in this area. (Whitley, 1951) Background to coronary heart disease and why diet is relevant Coronary Heart Disease (CHD) is a disease that is very common in the Western part of the World. As per the year 2006, Northern Ireland... smoking...
7 Pages(1750 words)Essay

Human Nutrition

...Human Nutrition Running Head: HUMAN NUTRITION Human Nutrition in APA Style of School or Human Nutrition 2 When comparing with the recommendation of the CNPP, my recorded protein intake was more than double the recommended amount. In other words, the recorded one day’s protein intake was more than twice of what is within an acceptable range for a person my height, weight, and size. I took in too much protein. Forty-six grams of protein is my daily recommended amount yet my intake was 97 grams. In order to help reduce the protein intake, I can consume more milk and/or milk products such as yogurt as I...
2 Pages(500 words)Essay

Human systems - nutrition

...% of these 10-15% from monounsaturated fats with less than 300 mg/day of cholesterol) and 10% from protein (Foster, 1998.) References Food and Nutrition Board (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). The National Academies Press. Food and Agriculture Organization (1998). Carbohydrates in human nutrition. Report of the Joint FAO/WHO Expert Consultation. Foster, DW (1998). Diabetes Mellitus. Harrison’s Principles of Internal Medicine. 14th edition, Vol 2:2061. Guyton, AC (1986). Protein metabolism. Textbook of Medical Physiology. 7th edition. W.B. Saunders Company. Holden, C,...
6 Pages(1500 words)Essay

Human Nutrition

...for Research and Practice in Nutrition Education’, Journal of Nutrition Education and Behavior, vol. 37, no. 1, pp. 20-26. Ram, R & Block, B 1992 ‘Signing out patients for off-hours coverage: comparison of manual and computer-aided methods’, Proceedings of the Annual Symposium on Computer Application in Medical Care, pp. 114–118. Shea, K et al 1998, ‘A comparison of manual versus computer-assisted radiographic measurement: intraobserver measurement variability for Cobb angles’, Spine, vol. 23, no. 5, pp. 551-555. Sheppard, A et al 1990, ‘A direct data entry system for processing dietary records: comparison with manual coding’, Journal of Human Nutrition and Dietetics,...
4 Pages(1000 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Human nutrition: Hunger and Malnutrition for FREE!

Contact Us