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oduction business that produces and sells quality food production in order to feed the urban population that suffers from lack of proper food for good nourishment (Allen & Charles p124).
Food insecurity is a major problem in the world today; good food is a health issue that is becoming a great concern for many health professionals such as nutritionists and dieticians. Good food translates to good health and good health is the essence of healthy and productive communities. Allen focussed his energy to ensure that the unhealthy processed food that makes a large proportion of urban food consumption is a health problem of the past. Healthy food has become an upper-class experience since the prices of such food have soared (Allen & Charles p152). When considering healthy food for a nation, prices should be part of the subject as there are members of the society or nation that have low income and might not afford such food. It is, therefore, necessary to adopt affordable and creative good food production techniques to ensure that food prices are affordable for everyone; everyone can access good food for revolution!
Statements like ‘You couldn’t place people in a middle of a blighted neighbourhood and expect them to thrive’ is s key sentiment of this inspirational book by Allen. Society is comprised of different people and whereas some may have the best if it, it is crucial to observe the welfare of the remaining members of the very society, this is to say that the welfare of everyone in the society if vital and if some other people’s welfare is compromised for the selected few, the ‘selected few’ are likely to suffer too (Allen & Charles p173). One cannot make an illogical assumption of placing people in a bias or unfair conditions within the society and expect them to thrive be healthy and thrive. With this respect, Allen developed production techniques that would ensure that everyone thrives in the urban society. He identified the challenges that face
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