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A process - Essay Example

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When it comes to the chocolate-flavored desserts and snacks brownies are among the all-time favorites and inevitably rank among the top five in lunchbox fare. Brownies are appreciated for their crackled top, fudgy middle and rich chocolate taste. The latter is relatively easy to…
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A process

Download file to see previous pages... First, it is necessary to get ready the equipment and the ingredients for your brownie. The pieces of equipment can be found in any kitchen, they are: two to three tablespoons, a knife, a fork, a bowl, a saucepan, parchment paper, metal cake pan, and a cake tester. It is important to spread parchment paper on the metal cake pan before you start cooking because it would save you precious time when all the ingredients are combined. The list of ingredients for the dish includes two bittersweet chocolate bars, 5 eggs, 5 tablespoons of all-purpose flour, a pinch of salt, 200 grams of unsalted butter, 200 ml of sugar. Since the quality of the chocolate bars influences the taste of the dish make sure you try the chocolate bars before you add them to other ingredients to make sure you like the degree of their bitterness. There is nothing more to add to the list, the recipe is as simple as it sounds and as delicious as you can wish.
As soon as you have the equipment and the above mentioned ingredients placed on your kitchen table it is time to start cooking. Chop the chocolate bars or break them in your hands and put them into a saucepan. Next, cut 200 grams of unsalted butter into medium-size lumps and add them to the chocolate. Then, it is time to put the saucepan on the stove and melt the combination over low heat. Bear in mind that the success of the brownie largely depends on how well the chocolate melts. At the moment the chocolate starts to thaw, begin to stir the mix with a tablespoon. Let the chocolate melt for about 10 to 15 minutes continuously stirring it. After the chocolate and butter are melted, the color of the mixture becomes rich dark brown and its surface is smooth bearing no trace of butter. Stir the ingredients one last time to make sure no chocolate crumbs are left to disrupt the texture of the future dessert and turn the heat off. ...Download file to see next pagesRead More
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