Nobody downloaded yet

Why the Tomato Was Feared in Europe for More Than 200 Years - Essay Example

Comments (0) Cite this document
Summary
Annabelle Smith is a writer well known for her covering of numerous topics, she is based in Santa Fe, New Mexico. She researched and gathered numerous different assertions from different scholars and writers such as, Pietro Andrae, Andrew f Smith. Annabelle smith put down her…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.1% of users find it useful
Why the Tomato Was Feared in Europe for More Than 200 Years
Read TextPreview

Extract of sample "Why the Tomato Was Feared in Europe for More Than 200 Years"

Download file to see previous pages hem, however the wealthy Europeans used Pewter plates which were high in lead content , the tomato due to its high acidity would leach the lead from the plate resulting to the numerous lead poisoning deaths.In Europe it was classified as “deadly nightshade ” that contained toxins called tropane alkanoids as put by Adrew f Smith. Pietro Andrae referred to it as the golden apple and a nightshade . As the tomato popularity increased ,there was a period in time in which the plantations were infested the green tomato worm, with a length of three to four inches and a horn sticking out of it back.a man named Dr.Fuller claimed the worm was a poisonous rattlesnake that was very reactant to the skin , claiming that contact with the worm would lead to eventual death, however an entomologist Benjamin Walsh cleared all possible misconceptions highlighting that the worm was just but a mere worm that fed on tomato leaves.
. The article educates and seeks to emancipate the readers on the stages the fruit underwent before it peaked its popularity. The essay also enables the reader to familiarize themselves with the historical progressions of the tomato fruit , from where it was initially planted to all the rising negativities that faced its production. The fruits history comes from way back when it was deemed poisonous . The purpose of this article is to educate the reader and enable us to demystify ourselves.
The target audience in this case is the prospective tomato consumer. It goes on to educate the consumer and future consumers that the fruit was faced by numerous misconceptions. The author educates the target which is the consumer on the fruit, clearing out all the disapproving theories and sublimed misconceptions.
The persona of the writer is informative. She states and issues facts making various quotations like what the Italian herbalist Pietro Andrae, reffered to it as soddom apple. She goes on to give quotations even on the issue of worms where Dr. Fuller claimed ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Why the Tomato Was Feared in Europe for More Than 200 Years Essay”, n.d.)
Retrieved from https://studentshare.org/english/1641997-why-the-tomato-was-feared-in-europe-for-more-than-200-years
(Why the Tomato Was Feared in Europe for More Than 200 Years Essay)
https://studentshare.org/english/1641997-why-the-tomato-was-feared-in-europe-for-more-than-200-years.
“Why the Tomato Was Feared in Europe for More Than 200 Years Essay”, n.d. https://studentshare.org/english/1641997-why-the-tomato-was-feared-in-europe-for-more-than-200-years.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Why the Tomato Was Feared in Europe for More Than 200 Years for FREE!

Contact Us