The author is a legal expert and author. The very fact that he is an expert in a field, gives the author some credibility in as much as he does not directly state his expertise within the article. Although he may…
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n society has been made to believe that being thin is good not only for the sake of health but also for the reason that thinness is associated with beauty. Popular media in the U.S. and in other countries have associated obesity and being overweight with several health conditions such as heart disease, cancer, and diabetes, and, therefore, higher mortality. The law professor is seeking to dispel the fear that people have about obesity and being overweight. In his view there no study has shown a significant relationship between the mortality of people who overweight or obese, and trivial variations in weight. The article is targeted at the public in America, and by extension the whole world, and especially those who consider themselves to be obese or overweight. The author seeks to reassure his obese or overweight audience that they really may have no cause to worry about their weight. The subject under discussion in the text mainly relates to obesity and being overweight and the extent to which these conditions have been presented in negative light.
Campos succeeds in appealing to the audience by relying on statistics. Campos relies on statistics to make the audience appreciate the extent of the “problem” and its supposed gravity. To this extent, he first makes the audience get sympathetic to those who are considered to be of abnormal weight before getting deeper into the subject and dispelling the audience’s fears. When he notes that nearly 7 out of 10 American adults are overweigh (par. 1), for example, he succeeds in drawing the attention of the audience who may quite easily be part of the statistics of overweight people. The author also appeals to the emotions of the audience by carefully choosing his words. For example, he states at one point that,
… baselessly categorizing at least 130 million Americans — and hundreds of millions in the rest of the world — as people in need of “treatment” for their “condition” serves the economic
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7) The Center for Science in the Public Interest (CSPI) has initially identified its discovery by Procter & Gamble in 1968 “in their quest to create a way of increasing premature babies' intake of fat, synthesized a fat substitute called sucrose polyester.
This understanding of identity formation and the ways that the individual can reject foreign ideas based upon this is an exceptional means of understanding the way that fear, anger, rejection, and oftentimes violence can result from something as simple as a primal and innate fear that near or competing ideas could serve to provide a fundamental shift with regards to the way that the traditional order of things has previously been effected.
Hare is right in asserting that the claim that nothing matters is itself absurd and false because if nothing matters to an individual, there is no concept of or reason for survival anymore whereas Camus is wrong in his argument that life can ever be meaningless and that so one may think of committing suicide.
Three main aspects that make up fiscal policy include consumption, investment and government spending. The three aspects add up to determine the equilibrium level of the gross domestic product. On the other hand, monetary policies entail the strategies that are undertaken by the central bank to control money supply.
I am not afraid of making those I love unhappy, because this is not a natural way for me to be. This belief is supported by my fear of abandoning people who depend on me, of losing those I care about and of not having time to make amends if I have hurt them in any way.
The number of diet clinics and doctors has evidently gone up. Different social circles all have different opinions on this matter.
Radley Balko, author of what you eat is your business, says that one’s own weight
These fat substitutes may be categorized in three major classes including: Carbohydrate-based fat substitutes, Proteins and microparticulated proteins and Fat-based fat substitutes (AHA, 2013). Research suggests the positive impacts of fat