Restaurant Review - Essay Example

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Acquerello was established in 1989 by Giancarlo Partelini, a native Italian from bologna, together with Donatello Chef Suzzette Gresham- Tognetti. The establishment serves both classic…
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Restaurant Review
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"Restaurant Review"

Download file to see previous pages The dress code is official with gentlemen advised to wear a coat, no jeans or slip-on shoes and ladies are also encouraged to dress appropriately.
The moment you step into Acquerello all your senses are ignited. The setting is impeccable consisting of white clothed tables with centered unique rose flower decoration surrounded by artistic wood chairs. The ambience is enhanced by warm colored stucco walls and the yellow- golden lighting that gives you a comfortable romantic feel. A former chapel, the restaurant has a dark wood open beam cathedral ceiling with a sixty seat capacity that is spacious and provides privacy (Bauer 58).
The restaurant members of staff are very professional, providing exemplary service that makes you feel well cared for and special. The charming waiters are impeccably dressed. They patiently wait as you give the order writing down every single specification you may have and with a slight head bow rush to place the order in quick, agile yet gracious steps. Giancarlo Partelini and Executive chef Suzette Greshman the operators of the restaurant seems to give quality service all the seriousness it deserves and can be seen serving the customers and chatting with them to ensure satisfaction. The operators of the restaurant have succeeded in their vision of making Acquerello a place to find unforgettable seamless service over the past twenty years.
The wine team led by Giancarlo Partelini, the wine director, comprises of wine experts/ sommeliers that are dedicated to giving you a totally enjoyable experience. The wine collection is made of carefully chosen wide range of both vintage and modern wine. My favorite being Italian red wine made from Nebbiolo grapes from a region called Piemonte in Italy. The sommelier also provided us with an envelope giving more details about the wine and where it could be bought in San Francisco which was most thoughtful of him. The prices are twenty five dollars for a three hundred ...Download file to see next pagesRead More
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