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Organic foods - Research Paper Example

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Past (facts): The organic food movement derived from the consumers’ demands of healthier food who expressed strong concerns about the heavy use of pesticides and chemicals on inorganic food. Actually, food was produced organically all along in the US until the WWII when…
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Organic foods
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Download file to see previous pages rest in the product and consumption of organic foods presently and it is largely because of better awareness about food produced organically in addition to the customers’ interest in food produced without any incorporation of chemicals or insecticides. The popular trend today does not concentrate on the use of chemical pesticides.
c. Future (expert opinion): Organic food industry is bound to grow in the US by staggering proportions in the future given the expanding number of retailers who are willing to sell a large variety of foods. The overwhelmingly giant leaps seen in retail sales of organic foods from “$3.6 billion in 1997 to $21.1 billion in 2008” (USDA) are evident of obvious future expansion.
i. Premium safety: Premium safety and nutrition value are the biggest advantages of organic foods which are known by everyone from well-educated agricultural professionals to common people with no knowledge about agriculture or food trends. This is the kind of advantage which cannot be denied by anyone. Compared with conventionally produced food, organic food penetrates barriers in context of nutrition.
ii. Genetic modification: General idea promoted by activists of organic food products is that food produced by these methods is not genetically modified and 100% natural. Such food is totally how it is meant to be in accordance with nature and how it has been consumed since the very beginning when no chemicals or insecticides were known by the world and natural methods were preferred contributing to improved health and less diseases.
iii. Natural growth: Because food produced organically does not depend on abundant amounts of artificial fertilizers like the nonorganic food, all fruits and vegetables get to complete their natural life cycle which is significantly important and has many repercussions. When meat is not injected with growth hormones and chemicals or fertilizers are not sprayed on fruits and vegetables, a higher content of nutrients can be ...Download file to see next pagesRead More
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Health, Environmental, and Socio-economic Impact of Organic Food Consumption
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