It focuses on the topic apple pies as a totem food and its impact on American health. Apple pie is a food liked by Americans because it has its origin in America. Most Americans therefore, would easily prefer it to any other…
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The book is useful to a variety of people including travelers, chefs, and anyone willing to use the recipes at home. The Thorndike press published the book in 2007. It has one hundred and ninety two pages.
John T Edge is qualified to provide information on this article because he holds a masters degree in southern studies from university of Mississippi. He is also the director of southern food ways alliance and a contributing editor at gourmet. The source provides information about how apple pie has affected health in Americans because it begins from the history of apple pie and its impact generally on the regional and ethnical America. The source however is limited because it more leaned towards the southerners and the information is short, and not given in details.
The next source is Food Fight: The inside story of the food industry, America’s obesity crisis, and what we can do about it. Kelly Brownell and Katherine Battle Horgen wrote this book. The book discusses the reasons why obesity especially in children is on the rise. It also discusses the eating habits of American children, and how they lead to obesity. It further gives suggestions on what people should do to reduce obesity in children. McGraw-hill professional publishers published the source in 2004. The book has three hundred and fifty six pages with different sub topics that discuss food habit, nutrition and its impact.
Kelly Brownell is qualified to give information on this topic because he has a PhD in nutrition and weight disorders. He is also a director of the Yale center for eating and weight disorders. Katherine Battle Horgan is also a professor in the same field and co-worker at the Yale center for eating and weight disorders. The article can be used to address the eating habits of American children. Their consumption of too much fast foods including apple pies and how these fast foods lead to obesity. It also gives solutions on how to stop consumption of fast food to
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This paper includes the analysis of several works of different authors on the question of the local food. Jan Zita Grover in his “Eating Locally” has emphasized the changing global scenario regarding agricultural production.
The author deeply analyzes the phenomenon of fast food from a cultural and social point of view and impacts on health and society. He provides some articles and researches which relate the issue of fast food to the issue of consumerism, which refers to the notion of the tendency to ‘consume’ large volumes of products by the citizens of a given society.
The 9/11 event necessitated the need for rigorous restructuring of the American security system and the immigration laws to help seal the perceived holes that can infiltrate terrorists. The fact that Osama Bin Laden, an Arabian-Muslim was the main
It also argues for allergic and immune responses with unpredicted responses and reproductive problems as other negative effects of GM foods. Thus, this would be a useful article in providing information on criticisms of GM foods as posing health risks
There are various beliefs about food that affect our eating habits. However, to maintain an adequate nutritional value for the food, it is important to have a clear control and understanding regarding the food that you eat. As an individual, you have the
Food Safety News, 2014. Web. 6 May 2015. < http://www.foodsafetynews.com/2014/07/chinas-food-safety-issues-are-worse-than-you-thought/#.VUoI2_mqqko>.
This article helped me understand that people are concerned about their health issues. There
Virtually all internet users have subscribe to on or all of these social media.
Fernández starts by analyzing the positive mental health effects of social media in children and adolescents. Teens acquire better socialization skills and
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